Pav bhaji Recipe

Maharastrian cuisine can be divided into two styles Konkan and Vardi. Coastal regions have Konkan cuisine while rest have Vardi. Maharastrian Cuisine is very diverse as the flavours and spices differ in different parts of the state. Some of the Maharastrian dishes like Pav bhaji, Vada pav, Misal pav etc. spread their fame all over India. Some traditional Maharastrian food includes Thalipeeth, Bharli vaangi, Zunka, Aamti, Sol kadhi and many more. Pav bhaji is popular street food which can be consumed as a snack or dinner. Boiled , mashed and spiced veggies paired with buttered fluffy buns, make this dish a satisfactory mini meal.
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30minstotal

ingredients serves

Ingredients For Pav bhaji Recipe

Directions : Pav bhaji Recipe

Nutrition
value
254
calories per serving
2 g Fat5 g Protein51 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 51 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    2 mg
  • Vitamin A
    10354 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    125 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Vegetarian Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Deepa Rupani

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