Pav Bhaji

Pav Bhaji Recipe

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About Pav Bhaji Recipe:

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra. This dish is a beloved dish all over the country and is served in almost every state.

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  • 30 mins
  • 23 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pav Bhaji Recipe

  • 1/2 cup chopped cauliflower
  • 1 No.s chopped carrots
  • 1/2 cup french beans
  • 1-1.50 No.s Potatoes
  • 1/4 No.s beetroot
  • 1/2 No.s Tomato
  • As required Salt
  • 2.50 teaspoon pav bhaji masala
  • 1/2 cup Water
  • 1/2 teaspoon grated ginger
  • 1/2 tablespoon Oil
  • 1 tablespoon butter
  • 1/2 teaspoon cumin
  • 1 No.s chopped tomatoes
  • 1/2 No.s green chilly
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon kashmir lal mirch
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric
  • 1/2 cup frozen peas
  • 0.13 cup coriander leaves
  • As required Half lemon
Nutrition
  • 10g Fat(9.66%)
  • 16g Protein(15.86%)
  • 51g Carbs(48.96%)
  • 26g Fiber(24.60%)
  • Other(0.92%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pav Bhaji Recipe

STEP 01

1. Roughly chop cauliflower, carrots, beans, potatoes, beetroot, tomato and put them in a pressure cooker with 1 cup water, 1 tsp grated ginger, salt and 3 tsp pav bhaji masala.

STEP 02

2. Mix it well and cook in a pressure cooker for 2-3 whistles.

STEP 03

3. After it cools down blend the vegetables using a hand blender.

STEP 04

1. In a pan take some oil, butter, cumin, chopped onions and saute at medium heat for 3-4 minutes.

step 5

STEP 01

2. Add capsicum, tomatoes, green chilly, ginger and garlic. Mix everything and cover it and cook.

step 7

STEP 01

4, now add kashmiri lal mirch, coriander powder, turmeric, 2 tsp pav bhaji masala and salt. Cook the masala for 2 minutes and add a cup of water.

step 9

STEP 01

6. Add the cooked vegetables and mix everything. Cover the pan and cook it on medium flame. Add frozen peas, coriander leaves and lemon juice.

STEP 08

9. Give it a nice mix and your pav bhaji is ready.