Pav Bhaji Sandwich Recipe

Recipe By Tarla Dalal

Pav bhaji sandwich recipe | leftover pav bhaji sandwich | pav sandwich | with amazing 25 images. Pav bhaji and sandwich are two dishes that are loved by each and everyone, all the generations. So here, we have got you a pav bhaji sandwich recipe where desi meets western. Pav bhaji, the evergreen snack, now in a convenient, easy-to-handle format in pav bhaji sandwich recipe, that you can pack in your kids dabba as a memorable and sumptuous treat. Sandwich is here given an indian avatar and which makes a luscious snack recipe. You can make pav bhaji sandwich for dinner as well. I usually make pav bhai sandwiches for parties, get-togethers, kitty parties etc. This recipe is a big time hit. If you have leftover pav and bhaji, you are good to go as you wont need to make anything from scratch. To make pav bhaji sandwich recipe we have made the bhaji using the traditional bhaji ingredients just made it a little thicker than usual and have sandwiched it between ladi pavs. We have slit the pav into half, have spread a portion of bhaji on lower half of the pav. You can also sprinkle grated cheese or place a cheese slice over leftover pav bhaji sandwich. Close the pav and enjoy it fresh and hot. Also, the pav used in pav sandwich are toasted on tava first. Mixed vegetables cooked along with tomatoes, onions, and of course, pav bhaji masala is sandwiched between butter-toasted laadi pav and packed in aluminium foil. This pav bhaji sandwich is a filling and delectable snack, which stays fresh for quite some time. Enjoy pav bhaji sandwich recipe | leftover pav bhaji sandwich | pav sandwich | with detailed step by step recipe photos below.

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35minstotal
35m.total
Pav Bhaji Sandwich
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ingredients serve

Ingredients for Pav Bhaji Sandwich Recipe

  • 0.19 cup Chopped and boiled mixed vegetables
  • 1/4 tablespoon Oil
  • 0.03 cup Finely chopped onions
  • 0.13 teaspoon Garlic paste
  • 0.03 cup Finely chopped capsicum
  • 0.06 cup Finely chopped tomatoes
  • 1/4 tablespoon Chopped coriander
  • 0.06 teaspoon Chilli Powder
  • 0.19 teaspoon Pav bhaji masala
  • As required Salt
  • 1 Ladi pav
Nutrition
value
37
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal