Name: Pav Bhaji Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Pav bhaji-a popular street food from mumbai, made with mashed vegetables in a tangy spicy tomato gravy. 

How to make Pav Bhaji Recipe

Anjana Chaturvedi

Crawler

Indian

<p>Pav bhaji-a popular street food from mumbai, made with mashed vegetables in a tangy spicy tomato gravy. </p>

Tomatoes/tamatar chopped

Potatoes/aloo

Bottle gourd/lauki optional check notes

Carrot/gajar

Purple cabbage optional

Cauliflower/phool gobhi

Medium bell peppers/capsicum/shimla mirch

Green peas/hari matar boiled

Ginger/adrak grated

Fresh coriander/cilantro/hara dhaniya

Lemon juice/nimbu ka ras

Water/paani

Butter,  unsalted/makkhan

Cooking Oil

Turmeric powder/haldi powder

Kashmiri chilli powder

Pav bhaji masala

Black salt/kala namak

Salt/namak

Peel potato and bottle gourd and chop in medium size pieces. Scrape and grate carrot and keep aside.

step 1

Chop tomato and crush to make a paste(this is optional, you can also use chopped, but pureed tomatoes give a nice color so i prefer this way).

step 2

Chop capsicum, purple cabbage and cauliflower in small pieces.

step 3

In a pressure cooker add chopped potato, soaked dried green peas(vatana)bottle gourd, grated carrot, cabbage, cauliflower, 1. 5 cups of water and pressure cook on medium heat for 4 whistles.

step 4

When cooker cools down completely then mash the vegetables with a potato masher or ladle, avoid making smooth puree with a hand blender.

step 5

Heat oil in a pan and then add butter, when it become warm then add chopped capsicum and saute on medium heat.

step 6

When capsicum change its colour then add grated ginger and tomato puree. Cook on medium heat, keep it covered with a plate to avoid it spluttering all over.

step 7

When it starts to thicken then add 1 tbsp of butter, boiled green peas, all the dry spices, and keep stirring it till oil start leaving from the sides.

step 8

Now add the mashed vegetables and mix it well.

step 9

If you want then you can add some more hot water in it to adjust the consistency according to your choic.

step 10

Cover the pan and let it simmer on low heat for 10 minutes.

step 11

step 12

step 13

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