Pav Bhaji

Pav Bhaji Recipe

4.8
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About Pav Bhaji Recipe:

Pav bhaji-a popular street food from mumbai, made with mashed vegetables in a tangy spicy tomato gravy.

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  • 40 mins
  • 19 Ingredients
Ingredients
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Ingredients for Pav Bhaji Recipe

  • 100 gram Tomatoes/tamatar chopped
  • 125 gram Potatoes/aloo
  • 68.75 gram Bottle gourd/lauki optional check notes
  • 30 gram Carrot/gajar
  • 62.50 gram Purple cabbage optional
  • 62.50 gram Cauliflower/phool gobhi
  • 3/4 Medium bell peppers/capsicum/shimla mirch
  • 0.08 cup Green peas/hari matar boiled
  • 1/4 tablespoon Ginger/adrak grated
  • 3/4 tablespoon Fresh coriander/cilantro/hara dhaniya
  • 3/4 tablespoon Lemon juice/nimbu ka ras
  • 0.38 cup Water/paani
  • 1 tablespoon Butter, unsalted/makkhan
  • 1/4 tablespoon Cooking Oil
  • 1/4 teaspoon Turmeric powder/haldi powder
  • 0.63 teaspoon Kashmiri chilli powder
  • 3/4 tablespoon Pav bhaji masala
  • 0.06 teaspoon Black salt/kala namak
  • As required Salt/namak
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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