STEP 1.Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
STEP 2.Divide the dough into equal size balls.
STEP 3.Shape each ball to flat patties of medium thickness.
STEP 4.Grate the mozzarella cheese and stuff in the cottage cheese balls.
STEP 5.Take a bowl mix corn flour and little water and make a thick batter.
STEP 6.Dip the kabab into the corn flour batter and coat with sesame seeds
STEP 7.Heat oil in a non stick pan.
STEP 8.Place the kabab on the pan and shallow fry from both the sides.
STEP 9.Serve hot with ketchup
Nutrition value
438
calories per serving
27 g Fat22 g Protein27 g Carbs6 g FiberOther
Current Totals
27 g Fat
22 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
22 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
664 mg
Iron
5 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment