STEP 1.Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
STEP 2.Divide the dough into equal size balls.
STEP 3.Shape each ball to flat patties of medium thickness.
STEP 4.Grate the mozzarella cheese and stuff in the cottage cheese balls.
STEP 5.Take a bowl mix corn flour and little water and make a thick batter.
STEP 6.Dip the kabab into the corn flour batter and coat with sesame seeds
STEP 7.Heat oil in a non stick pan.
STEP 8.Place the kabab on the pan and shallow fry from both the sides.
STEP 9.Serve hot with ketchup
Nutrition value
438
calories per serving
27 g Fat22 g Protein27 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
22g
Carbs
27g
Fiber
6g
MacroNutrients
Carbs
27g
Protein
22g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
664mg
Iron
5mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
422mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment