Ingredients For Moroccan Orange Walnut Salad Recipe
2 Oranges
1 Lettuce
0.5 cup raw unsalted walnuts
For the dressing
0.25 cup Fresh orange juice
1 tablespoon Lemon juice
0.5 tablespoon olive oil
1 teaspoon orange blossom water
1 tablespoon Sugar
pinch Salt
Directions : Moroccan Orange Walnut Salad Recipe
STEP 1.Take a sharp knife and cut the ends of each orange, then slice and peel off the sides, with a gentle sawing motion, slice the orange pieces in between the two membranes.
STEP 2.Squeeze the remaining of the membranes to get all the excess juice in a separate bowl and keep on the side we will use it later.
STEP 3.Let’s prepare the lettuce, remove the outer layers of the lettuce and discard it, chop the bottom of the lettuce, peel the leaves, and slice the lettuce.
STEP 4.Place the lettuce in a large mixing bowl and add the orange pieces to it.
STEP 5.Now for the salad dressing take a small bowl add the orange juice, fresh lemon juice, olive oil, orange blossom water, sugar, and a dash of salt, and stir them until well combined.
STEP 6.Add the dressing to the lettuce and oranges, then top them with raw walnuts to add some crunch. Toss them well and serve.
STEP 7.Bonne appetite!
Nutrition value
900
calories per serving
58 g Fat12 g Protein86 g Carbs4 g FiberOther
Current Totals
58 g Fat
12 g Protein
86 g Carbs
4 g Fiber
MacroNutrients
Carbs
86 g
Protein
12 g
Fiber
4 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
3 mg
Phosphorus
357 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
