Even if you rarely think to combine fresh fruits and vegetables, this classic moroccan salad should be on your must-try list. Fresh navel oranges are chopped and mixed with grated carrots, orange flower water, and lemon juice. Although the oranges will macerate and release their own juice, additional freshly squeezed orange juice may be mixed into the salad for extra juicy sweetness. When making, plan to allow a half hour or more resting time for the salad to chill. Serve the salad as a starter, side dish or as a refreshing follow-up to a main course. Also, try the popular moroccan carrot and orange juice.
