Moroccan Carrot Salad With Spicy Chickpeas Recipe

Impress your guests with this vegetarian moroccan inspired carrot salad with spicy chickpeas and it only takes 20 minutes to prepare.

4.2
17 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Moroccan Carrot Salad With Spicy Chickpeas
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ingredients serve

Ingredients for Moroccan Carrot Salad With Spicy Chickpeas Recipe

  • 1/4 tablespoon Orange juice
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Harissa Paste
  • 1/2 Carrots
  • 50 gram Tub moroccan pumpkin dip
  • 0.06 cup Fresh mint sprigs
  • As required Orange wedges, to serve
  • 31.25 gram Can chickpeas, drained, rinsed
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Sumac
  • pinch Chilli Powder
  • 1/2 tablespoon Roughly chopped pistachio kernels
Nutrition
value
223
calories per serving
12 g Fat9 g Protein19 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    12g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    1196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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