Moroccan Carrot Salad Recipe
Recipe By Chelsea's Messy Apron
This moroccan carrot salad is packed with flavor & healthy ingredients. From the roasted carrots & chickpeas to the citrus dressing, every bite is a treat
4.9
19 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Carrot Salad Recipe
- 0.17 tablespoon Each:chili powder, ground cumin
- 0.17 teaspoon Each:ground turmeric, garam masala, fine sea salt
- 1/50 teaspoon Each:ground cinnamon, cayenne pepper
- 0.33 can Chickpeas, Drained And Rinsed
- 0.22 pound Large carrots, sliced into 1/2 inch thick rounds
- 1/25 cup Olive Oil, Separated
- 0.33 Packages pearled couscous mix, i use one made by near east, roasted garlic and olive oil flavored
- 1/25 cup Olive oil
- 0.17 Large lemon
- 0.17 Large orange
- 1/4 tablespoon Honey
- As required Honey roasted almonds, dried currants, and fresh herbs as desired
Nutrition
value
value
727
calories per serving
77 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat77g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat77g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E11mg
- Copper45mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron