Moroccan Carrot Salad With Pistachio And Mint Recipe
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About Moroccan Carrot Salad With Pistachio And Mint Recipe:
Simple, delicious moroccan carrot salad with pistachios and mint-a healthy, spring-inspired salad that is easy to make using a veggie peeler
- 15 mins
- 9 Ingredients
Ingredients
Adjust Servings :
Ingredients for Moroccan Carrot Salad With Pistachio And Mint Recipe
- 1/4 pound Peeled carrots
- 3/4 pomegranate vinegar
- 1/2 olive oil
- 0.13 teaspoon Salt
- As required Cracked Pepper
- 1/4 teaspoon Sugar
- 0.06 chopped roasted pistachios
- 0.06 chopped fresh mint
- 0.06 chopped chives or scallions
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment