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Moroccan Carrot Salad With Chermoula Recipe

Recipe By The Spruce Eats

Sliced carrots are boiled then marinated with chermoula, a moroccan blend of spices, herbs, lemon juice, garlic, and olive oil. Serve warm or cold. You can dice the carrots if you prefer, but slicing them is the traditional presentation. Also, try cold carrot salad with vinaigrette.

4.2
20 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Moroccan Carrot Salad With Chermoula
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Ingredients for Moroccan Carrot Salad With Chermoula Recipe

  • 1/4 pound Fresh Carrots
  • 1 tablespoon Olive oil or vegetable oil
  • 1/2 Cloves Garlic
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Cilantro
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
Nutrition
value
175
calories per serving
15 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    3352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats