Moroccan Carrot Salad Recipe

A delicious side salad to go with almost anything.

4
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Moroccan Carrot Salad
plan
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ingredients serve

Ingredients for Moroccan Carrot Salad Recipe

  • 0.06 cup Slivered Almonds Toasted
  • 0.06 cup Pine nuts toasted
  • 1/4 Red onion chopped small thinly sliced
  • 1/2 Carrot grated large
  • 0.13 cup Dates chopped fresh seeded
  • 0.06 cup Coriander
  • 0.06 cup Olive oil
  • 0.06 teaspoon White Vinegar
  • 1 teaspoon Ground cumin toasted
  • 1/4 tablespoon Honey
Nutrition
value
368
calories per serving
27 g Fat6 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    7mg
  • Vitamin A
    2182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    182mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes