Moroccan Quinoa And Carrot Salad Recipe
Recipe By Tori Avey
Beth manos brickey from tasty yummies shares a gluten free, vegan kosher for passover salad recipe.
4.7
12 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Quinoa And Carrot Salad Recipe
- 1/2 cup Uncooked Quinoa
- 1 cup Water
- 1/2 pound 3 4 large carrots about , shredded or spiralized on the smallest setting
- 1/2 Small small fennel bulb core removed and finely sliced
- 1/2 bunch Cilantro and/or mint
- 1/4 cup Almond slices toasted
- 1/4 cup Golden Raisins
- As required Sea salt and black pepper, to taste
- 1/2 Clove Garlic Minced
- 0.17 cup Olive oil
- 1.50 tablespoon Fresh lemon juice
- 1 tablespoon Fresh Parsley, Roughly Chopped
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Paprika
- As required Sea salt and ground pepper, to taste
Nutrition
value
value
1609
calories per serving
90 g Fat48 g Protein168 g Carbs87 g FiberOther
Current Totals
- Fat90g
- Protein48g
- Carbs168g
- Fiber87g
MacroNutrients
- Carbs168g
- Protein48g
- Fiber87g
Fats
- Fat90g
Vitamins & Minerals
- Calcium2079mg
- Iron44mg
- Vitamin A11340mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E20mg
- Copper3mcg
- Magnesium850mg
- Manganese13mg
- Phosphorus1142mg
- Selenium13mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey