Ingredients For Moroccan Blood Orange Salad Recipe
3 Blood oranges, peeled and thinly sliced
3 Oranges, peeled and thinly sliced
0.5 cup Thinly sliced green onion
0.25 cup Imported italian green olives, pitted
2 tablespoon Wine vinegar
1 tablespoon Olive oil
0.5 teaspoon Dried oregano, crushed
0.25 teaspoon Ground cumin
Lettuce leaves
2 tablespoon Snipped fresh mint or parsley
Nutrition value
132
calories per serving
2 g Fat< 1 g Protein27 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
27 g Carbs
1 g Fiber
MacroNutrients
Carbs
27 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment