Blood Orange Caprese Salad Recipe

Name: Blood Orange Caprese Salad Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place of the tomato and is flavored with pomegranate instead of basil.Taste of Home Test Kitchen.

3.6

15 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Blood Orange Caprese Salad Recipe

0.17 cup Pomegranate juice
0.11 cup Sugar
1/4 teaspoon Lemon juice
0.17 tablespoon Brown sugar
1 Lettuce leaves
0.67 inch Medium blood oranges, peeled and cut into 1/4 slices
0.17 pound Fresh mozzarella cheese, cut into 1/4 inch slices
1 teaspoon Olive oil
1/25 cup Pomegranate seeds
1/25 teaspoon Salt

Nutrition
value

389

calories per serving

21 g Fat16 g Protein33 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
16g
Carbs
33g
Fiber
2g

MacroNutrients

Carbs
33g
Protein
16g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
371mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home