Moong dal n vegetable appe Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 2-3 hours, then drain the water.
• STEP 2.In a blender, grind the soaked moong dal with ginger, green chilies, and a little water to make a smooth batter.
• STEP 3.Transfer the batter to a bowl and add grated vegetables, chopped onions, cilantro, and spices.
• STEP 4.Mix well to combine all the ingredients.
• STEP 5.Heat an appe pan and add a few drops of oil in each cavity.
• STEP 6.Pour a spoonful of the batter into each cavity and cook on medium heat.
• STEP 7.Flip the appe using a skewer or spoon and cook until golden brown on all sides.
• STEP 8.Serve the moong dal n vegetable appe hot with coconut chutney or tomato ketchup.

Cooking Tips

• You can use any vegetables of your choice, such as carrots, peas, bell peppers, or spinach.
• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• If you don't have an appe pan, you can use a regular non-stick pan and make small pancakes instead.

Storage and Serving

• Leftover moong dal n vegetable appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave before serving.
• Serve the moong dal n vegetable appe as a snack or as a side dish with a main meal.