Mixed Vegetable Moong Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, chopped vegetables, turmeric powder, salt, and water.
• STEP 3.Pressure cook for 3-4 whistles or until the dal and vegetables are cooked.
• STEP 4.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 5.Add chopped onions and saut茅 until golden brown.
• STEP 6.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
• STEP 7.Add the cooked dal and vegetables to the pan and mix well.
• STEP 8.Add garam masala, red chili powder, and coriander powder. Cook for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add any vegetables of your choice like cauliflower, beans, or bell peppers.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream or coconut milk.

Storage and Serving

• Leftover mixed vegetable moong dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the dal with rice, roti, or naan for a complete meal.