Name: Mixed Vegetables In Green Moong Gravy Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

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Protein

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Sugar

Calcium

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Vitamin B6

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Oondhiya is one of gujarat's culinary treasures Here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste. 

How to make Mixed Vegetables In Green Moong Gravy Recipe

Tarla Dalal

Crawler

Indian

<p>Oondhiya is one of gujarat's culinary treasures Here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste. </p>

Sprouted moong

Chopped coriander

Chopped green chillies

Chopped ginger

Chopped garlic

Lemon juice

Salt

Peeled potato cubes

Brinjal cubes

Bananas cubes

Chopped surti papadi

Peeled and chopped purple yam

Carom seeds

Asafoetida

Turmeric powder

Chilli Powder

Combine together the potatoes, brinjals, bananas, surti papdi, yam and the prepared masala, mix well and keep aside for 15 minutes.

step 1

Heat the oil in a pressure cooker, add the carom seeds and asafoetida and saut for a few seconds.

step 2

Add the vegetable-masala mixture, turmeric powder, chilli powder, sugar, salt and 1 cup of water, mix well and pressure cook for 3 whistles.

step 3

Allow the steam to escape before opening the lid.

step 4

step 5