Mixed Veggies Moong Dal Curry Recipe

Recipe By Better Butter

Mixed veggies dal is so tasty with the flavor of moong dal. It is relished with plain rice.

4.4
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mixed Veggies Moong Dal Curry
plan
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ingredients serve

Ingredients for Mixed Veggies Moong Dal Curry Recipe

  • 1/10 cup Moong dal
  • 20 gram Carrot
  • 20 gram Potato
  • 50 gram Drumsticks
  • As required Salt
  • 1/5 water ltr
  • 1/5 jaggery lemon sized
  • 0.40 teaspoon Red chilli powder
  • 1/5 teaspoon Cooking Oil
  • 1/5 teaspoon Mustard seeds
  • 1/5 teaspoon Jeera
  • 1/5 pinch Asafoetida
  • 1/5 Red chilli
  • 0.60 teaspoon tamarind syrup
  • As required Curry leaves few
Nutrition
value
130
calories per serving
2 g Fat7 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    1704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter