STEP 1.Heat clarified butter in a pan and deep fry the onion and take off.
STEP 2.Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few mins
STEP 3.Add whole garam masala to crackle.
STEP 4.Now add matar and and saute for 4 - 5 mins. add coriander powder,turmeric ppowder and mix well
STEP 5.Add rice and salt and two cup of water.
STEP 6.Once boiled,simmer the gas and cover it.
STEP 7.Kewra water mix into the saffron food color and add it
STEP 8.Garnish with fried onion and coriander leaves and serve hot.
Nutrition value
438
calories per serving
2 g Fat13 g Protein91 g Carbs14 g FiberOther
Current Totals
2 g Fat
13 g Protein
91 g Carbs
14 g Fiber
MacroNutrients
Carbs
91 g
Protein
13 g
Fiber
14 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
128 mg
Iron
9 mg
Vitamin A
655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
3 mg
Phosphorus
215 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment