Chutney Matar Pulao

Chutney Matar Pulao Recipe

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About Chutney Matar Pulao Recipe:

Coriander and mint with amla chutney is used which is very healthy and nutritive in winters.

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  • 24 mins
  • 14 Ingredients
Ingredients
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Ingredients for Chutney Matar Pulao Recipe

  • 0.33 cup Rice
  • 0.17 cup Green Peas
  • 0.67-1 teaspoon Green chutney
  • 0.67 cup Water
  • 1 tablespoon Oil
  • 0.33 tablespoon cumin seeds
  • pinch hing
  • 0.67 Onions, thinly sliced
  • 0.33 Chopped tomato
  • 0.17 teaspoon turmeric powder
  • As required Salt
  • 0.33 teaspoon Black pepper powder
  • 0.33 teaspoon coriander powder
  • 0.33 tablespoon Chopped ginger and garlic
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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