Name: Chutney Matar Pulao Recipe
Total time: 24 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Magnesium

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Vitamins & Minerals

Coriander and mint with amla chutney is used which is very healthy and nutritive in winters.

How to make Chutney Matar Pulao Recipe

Madhurai Kalra

Crawler

Indian

<p>Coriander and mint with amla chutney is used which is very healthy and nutritive in winters.</p>

Rice

Green Peas

Green chutney

Water

cumin seeds

hing

Onions, thinly sliced

Chopped tomato

turmeric powder

Salt

Black pepper powder

coriander powder

Chopped ginger and garlic

Soak rice for 30 minutes. Drain excess water and keep it aside.

step 1

Heat oil in a pan. Splutter cumin seeds. Add hing and mix. Now add chopped garlic and ginger and saute until raw aroma disappears.

step 2

Add chopped thin slices of onion and saute until brown.

step 3

Now add chopped tomato and saute until mushy.

step 4

step 5

step 6

Now add turmeric powder, black pepper powder, salt, coriander powder and mix well.

step 7

Add rice and water, cook over medium heat for 10-15 minutes until done.

step 8

step 9

Better Butter