Papadums With Spiced Vegetable Toppings Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add chopped tomatoes, bell peppers, and spices like turmeric, coriander, cumin powder, and salt. Cook until the vegetables are soft.
• STEP 3.In the meantime, roast the papadums on an open flame or in the oven until they are crispy.
• STEP 4.Once the vegetables are cooked, spoon the spiced vegetable toppings over the papadums.
• STEP 5.Serve the papadums with spiced vegetable toppings with chutneys or yogurt dip.

Cooking Tips

• You can customize the spiced vegetable toppings by adding other vegetables like carrots, peas, or corn.
• If you prefer a milder flavor, reduce the amount of spices used.
• Make sure to keep an eye on the papadums while roasting them to prevent burning.

Storage and Serving

• Papadums with spiced vegetable toppings are best served immediately after preparation.
• If you have any leftovers, store the cooked vegetable toppings separately from the papadums.
• Reheat the vegetable toppings before serving and assemble with fresh papadums.