Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe

Name: Roasted Autumn Vegetables And Pomegranate-horseradish Topping Recipe
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

This is a perfect side dish to accompany any autumn dinner, thanksgiving included. Alternatively, toss in 1 cup of cooked quinoa or a can of white beans and a squeeze of lemon juice for a hearty lunch time meal.

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Roasted Autumn Vegetables And Pomegranate-Horseradish Topping

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Ingredients for Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe

1/2 Cauliflower , stems removed and cut into florets
10 Brussels sprouts, halved
1/2 Delicata squash, halved, seeds removed and sliced into0.5" moons
1/2-1 T olive oil
As required Sprinkle cayenne, salt and pepper
1-1.50 Radishes, thinly sliced
As required Horseradish + pomegranate relish
1/2 Pomegranate, seeds removed
1/4 T orange juice
1/4 T prepared horseradish

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
51mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking