Vegetable Biriani With A Spiced-Pastry Lid Recipe
Recipe By Taste
4.8
19 Rating -
Rate
Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biriani With A Spiced-Pastry Lid Recipe
- pinch Saffron
- 3/4 Star anise
- 2 Cardamom pods
- 1/4 teaspoon Fennel seeds
- 1/2 piece Blade mace*, optional
- 1/4 teaspoon Turmeric
- 50 gram Basmati rice
- 1/4 cup Fresh mint
- 1/4 cup Fresh basil
- 1/4 cup Fresh coriander
- 30 milliliter Yoghurt
- 1/2 Garlic Cloves
- 1/2 Green chillies, seeded, thinly sliced
- As required Sea salt, to season
- 1/4 tablespoon Panch phora
- 1/4 tablespoon Ghee
- 1/4 cup Peas, Fresh Or Frozen
- 1/4 cup Cooked pumpkin, peeled, diced
- 1/4 cup Button mushrooms, quartered
- 1/4 Carrot, peeled, diced
- 1/4 Sheet Puff Pastry
Nutrition
value
value
330
calories per serving
3 g Fat14 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein14g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium257mg
- Iron8mg
- Vitamin A2168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese6mg
- Phosphorus202mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste