Name: Spiced Vegetables With Couscous And Yoghurt Recipe
Total time: 70 min
Yield: 4
Cuisine: Moroccan

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For an easy vegetarian dish, try these spiced vegetables served on a bed of couscous with a zesty yoghurt sauce. 

How to make Spiced Vegetables With Couscous And Yoghurt Recipe

Weight Watchers

Crawler

Moroccan

<p>For an easy vegetarian dish, try these spiced vegetables served on a bed of couscous with a zesty yoghurt sauce. </p>

Garlic Cloves,  Crushed

Ground Cumin

Ground coriander

Ground turmeric

Dried chilli flakes

Eggplant,  thickly sliced

Mini carrots,  halved lenthways

Mini parsnips,  halved lengthways

Zucchini,  quartered lengthways

Wholemeal couscous

No fat greek style yoghurt

Finely grated lemon rind

Lemon juice

Preheat oven to 200c or 180c fan-forced. Line 2 baking trays with baking paper. 

step 1

Combine garlic, cumin, ground coriander, turmeric and chilli in a small bowl. Spread eggplant, carrot, parsnip and zucchini over prepared trays and lightly spray with oil. Sprinkle vegetables with spice mixture and toss to coat. Bake for 45 minutes or until tender and golden. 

step 2

Meanwhile, place couscous in a heatproof bowl. Add 1 cup (250ml) boiling water. Stir, cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate grains. Season with salt and pepper. 

step 3

Combine yoghurt, rind and juice in a small bowl. Serve couscous topped with vegetables, yoghurt and coriander. 

step 4

Taste