Blueberry Crisp With Spiced Oat Streusel Topping Recipe

Recipe By The Spruce Eats

Warm, fresh out of the oven fruit filled crisps are delicious crowd-pleasing summertime dessertsand treats that those following a gluten-free diet can enjoy. Crisps are a rustic dessert featuring seasonal fruit cooked with an oat-based streusel topping. The contrast between the thick layer of warm fruit and crunchy, crumbly spiced topping is divine, even more so if you add a scoop of vanilla ice cream on top, which melts into both dreamy layers.

4.6
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Blueberry Crisp With Spiced Oat Streusel Topping
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ingredients serve

Ingredients for Blueberry Crisp With Spiced Oat Streusel Topping Recipe

  • 0.17 cup Gluten Free Rolled Oats
  • 0.08 cup Coarsely chopped pecans
  • 4 ounce 4 cups fresh blueberries
  • 0.17 teaspoon Lemon juice
  • 0.08 cup Sugar
  • 0.17 tablespoon Gluten free cornstarch
  • 0.06 cup Brown sugar
  • 0.08 cup Gluten free all purpose flour or baking flour
  • 1/25 teaspoon Ground cloves
  • 0.17 teaspoon Ground cinnamon
  • pinch Pinch of salt
Nutrition
value
330
calories per serving
16 g Fat5 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    110mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats