Mixed Vegetable Topping On Salted Biscuits Recipe

Recipe By Tarla Dalal

Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream Salted biscuits with a topping of tomatoes, onions and mixed vegetables sauted in butter and perked up with tomato ketchup and coriander, is sure to be quite interesting to the palate. One thing to keep in mind is that you can keep the topping ready, but should assemble the mixed vegetable topping on salted biscuits just before serving.

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Mixed Vegetable Topping On Salted Biscuits
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Ingredients for Mixed Vegetable Topping On Salted Biscuits Recipe

  • 4 Salted biscuits
  • 0.13 cup Finely chopped and boiled mixed vegetables
  • 1/25 cup Finely chopped onions
  • 1/25 cup Finely chopped tomatoes
  • 0.33 teaspoon Butter
  • 0.17 teaspoon Finely chopped green chillies
  • 0.33 tablespoon Tomato ketchup
  • 0.17 tablespoon Finely chopped coriander
  • 0.08 teaspoon Chilli Powder
  • As required Salt
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal