Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe
Recipe By Budget Bytes
This rich and comforting vegetable pot pie skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet
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55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe
- 1/2 tablespoon Butter
- 0.17 Onion
- 1/2 tablespoon All purpose flour
- 0.17 cup Whole milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Dried Sage
- As required Freshly Cracked Pepper
- 0.17 cup Vegetable Broth
- 0.17 pound Frozen Mixed Vegetables
- 0.33 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1 tablespoon Cold Butter
- 0.08 teaspoon Salt
- 0.17 cup Shredded Cheddar
- 0.33 tablespoon Chopped Chives
- 0.17 cup Milk
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes