Name: Spiced Vegetables With Couscous Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

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How to make Spiced Vegetables With Couscous Recipe

Kitchen Nine

Crawler

Mediterranean

Pumpkin,  chopped

Medium Onion,  Sliced

Cloves Garlic,  Sliced

Cumin seeds

Coriander seeds

Pinch ground chilli

Medium eggplant,  chopped

Medium red capsicum,  chopped

Medium tomatoes,  peeled,  seeded,  chopped

Small zucchini,  chopped

Tomato paste

Water

Vegetable stock cube

Can chick peas,  rinsed,  drained

Chopped Fresh Oregano

Couscous

Butter

Chopped fresh mint

Boil, steam or microwave pumpkin until tender; drain. Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft. Add seeds and chilli, cook, stirring, until fragrant. Add eggplant, capsicum and tomatoes, cook, stirring, 3 minutes. Add zucchini and combined paste, water and crumbled stock cube, simmer, covered, about 10 minutes or until vegetables are tender. Stir in pumpkin, chick peas and oregano, simmer, uncovered, until heated through. Serve with couscous.

step 1

step 2

:boil water in pan, add couscous, remove from heat, stand 3 minutes. Add butter, stir over heat until butter is melted and grains are coated; stir in mint and garam masala.

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