Papad Curry Vegetable Recipe
Recipe By Bawarchi
Papad curry vegetable is a delicious Indian recipe served as a Side-Dish.
4.3
22 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Papad Curry Vegetable Recipe
- 2-2.50 roasted papads
- 1/2 Onion
- 1/2 Tomato
- 1/4 inch Ginger
- 1-1.50 garlic pods
- As required Salt
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 cup coriander leaves
- As required Oil for cooking
Nutrition
value
value
69
calories per serving
1 g Fat5 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium147mg
- Iron7mg
- Vitamin A4146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus97mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi