Masala idli Recipe

Name: Masala Idli Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

Recipe By Vanika Agrawal

#snack Masala idli is a quick breakfast/dinner, the best way to use the leftover idlis.

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25minstotal

ingredients serves

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Ingredients For Masala idli Recipe

17 Pieces mini idlis
4 tsp Ghee
1 Pieces Onion
1 tsp Ginger garlic paste
1 Tbsp coriander leaves- chopped
1 tsp Turmeric powder
1 tsp Chilli powder
1 Pieces Tomato
1 Tsp mustard seed
As Required Curry leaves
As Required Salt
1 Tbsp aram masala powder

Directions : Masala idli Recipe

STEP 1.Heat ghee in the pan,add mustard seeds,curry leaves and onion cook for 1-2 minutes.
STEP 2.Add garlic- garlic paste, chopped tomato,salt and all spice cook for 5-6 minutes.
STEP 3.Add idli to the mixture,toss idli and make sure it is coated will with the mixture.
STEP 4.Cook covered for 5-6 minute on medium flame.
STEP 5.Sprinkle some chopped coriander leaves and serve hot.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
24 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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