Masala idli muffins-fusion style Recipe

Recipe By Better Butter

Idli, a south indian delicacy is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing by baking them in a muffin pan for some visual appeal a la fusion style. You can have them as an evening tea-time snack too or can be a good lunch box meal.

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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Masala idli muffins-fusion style
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ingredients serve

Ingredients for Masala idli muffins-fusion style Recipe

  • 1/2 cup Idli batter
  • 1/2 tablespoon coriander leaves, chopped
  • 1/4-1/2 tablespoon Fresh grated coconut
  • 0.13 teaspoon Red Chili Flakes
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 0.13 teaspoon cumin seeds
  • pinch Asafoetida
  • 1/4 sprig Curry leaves, chopped
  • 1/4 teaspoon Urad dal
  • 0.13 teaspoon Eno fruit salt
  • As required oil to grease
  • As required Coconut coriander chutney to serve
  • As required Sambar to serve
Nutrition
value
60
calories per serving
6 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter