STEP 1.Bake the vegetables in low flame and cool it down. Then, smash it and add all the ingredients to make the chokha.
STEP 2.*Signature chutney must be used here!
STEP 3.Take aashirvaad atta, add hing water, salr, ajowan, ghee. Make a soft dough. Brush it with ghee/oil and keep it in rest for half an hour.
STEP 4.For a twist, I cooked a signature chutney with dry chilli, garlic, home made mango kasundi, Salt, oil, water and sugar. Make a smooth paste by mixing it in all the ingredients and. Saute it in a fry pan. To make the green chutney, take the coriander, chilli, lemon huce, garlic cloves, cumin powder, salt and sugar. Grind it well and prepare for the chutney next.
Take chaatu, oil, salt, cumin powder, signature chutney, onions, and a little bit of water. Smash it well for the stuffing.
STEP 5.From the dough, roll some of it into balls and fill it with the stuffing. Then, bake it on gas (on a net) in low flame until cooked. Flip it over for 2 minutes each and brush the ghee on the surface.
STEP 6.When it is ready, serve it with ghee, chokha, green chutney and ofcourse, spread it with the twist!
Nutrition value
539
calories per serving
28 g Fat14 g Protein57 g Carbs13 g FiberOther
Current Totals
28 g Fat
14 g Protein
57 g Carbs
13 g Fiber
MacroNutrients
Carbs
57 g
Protein
14 g
Fiber
13 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
298 mg
Iron
12 mg
Vitamin A
2082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
303 mg
Manganese
4 mg
Phosphorus
395 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment