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Litti Chokha Recipe

Recipe By Reader
A famous bihari street food with my signature twist!
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2hr total
2hr total
Litti Chokha
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Ingredients for Litti Chokha Recipe

  • As required [Litti dough]
  • 1/2 cups Aashirvaad atta -
  • 1/4 tsp Ajowan -
  • 1 tbsp Ghee -
  • 1/4 tsp Aashirvaad salt -
  • 1/4 tsp Hing -
  • As required [Stuffing]
  • 1.50 tbsp Chaatu -
  • 1 tbsp Chopped onion -
  • 1/2 tbsp Oil -
  • 0.38 tbsp Cumin powder -
  • As required Aashirvaad salt - as per taste
  • 1.25 tbsp Signature chutni -
  • As required [Chokha]
  • 1/2 nos Eggplant -
  • 1/2 nos Tomato -
  • 1/4 nos Potato -
  • 1.25 nos Garlic cloves -
  • 1 tbsp Chopped onion -
  • 1/2 tbsp Coriander -
  • 1/2 tbsp Chopped Green chilli -
  • 3/4 tbsp Lemon juice -
  • As required Aashirvaad salt - as per taste
  • 1/2 tbsp Mustard oil -
  • As required [Green chutney]
  • 1/4 cup Coriander -
  • 1/2 nos Green Chilli -
  • 1/2 tbsp Lemon juice -
  • 3/4 nos Garlic - cloves
  • 1/4 tbsp Cumin powder -
  • As required Aashirvaad salt - as per taste
  • 0.13 tsp Sugar -
  • As required [Signature chutney]
  • 3 nos Dry chilli - pcs
  • 5 nos Garlic cloves - pcs
  • 1.50 tbsp Homemade mango kasundi -
  • 1/4 tbsp Aasirvaad salt -
  • 1 tbsp Oil -
  • 3/4 tbsp Water -
  • 1/4 tbsp Sugar -

Directions: Litti Chokha Recipe

  • STEP 1.Bake the vegetables in low flame and cool it down. Then, smash it and add all the ingredients to make the chokha.
  • STEP 2.*Signature chutney must be used here!
  • STEP 3.Take aashirvaad atta, add hing water, salr, ajowan, ghee. Make a soft dough. Brush it with ghee/oil and keep it in rest for half an hour.
  • STEP 4.For a twist, I cooked a signature chutney with dry chilli, garlic, home made mango kasundi, Salt, oil, water and sugar. Make a smooth paste by mixing it in all the ingredients and. Saute it in a fry pan. To make the green chutney, take the coriander, chilli, lemon huce, garlic cloves, cumin powder, salt and sugar. Grind it well and prepare for the chutney next. Take chaatu, oil, salt, cumin powder, signature chutney, onions, and a little bit of water. Smash it well for the stuffing.
  • STEP 5.From the dough, roll some of it into balls and fill it with the stuffing. Then, bake it on gas (on a net) in low flame until cooked. Flip it over for 2 minutes each and brush the ghee on the surface.
  • STEP 6.When it is ready, serve it with ghee, chokha, green chutney and ofcourse, spread it with the twist!
Nutrition
value
539
calories per serving
28 g Fat14 g Protein57 g Carbs13 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    57g
  • Fiber
    13g

MacroNutrients

  • Carbs
    57g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    12mg
  • Vitamin A
    2082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    303mg
  • Manganese
    4mg
  • Phosphorus
    395mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader