#BPF
I love idli fry a lot whenever idli is left. I make idli fry for breakfast in the morning. It gets ready in very less time. and it tastes very tasty too.
STEP 1.✍️_first we will cut the idli into pieces. Then we cut all the vegetables. ✍️_Now we will gather all the ingredients. After that, we will heat oil in a pan and add mustard seeds, green chillies. ✍️_Now we will fry by adding chopped onions.then add green peas, tomatoes,salt all spices and 2 minutes. ✍️_After all the vegetables and spices are cooking, we will mix by adding chopped idli. Then turning off the gas, add chopped leaves and mix it.. ✍️_take our yummy and delicious leftover idli fry ready to eat in the morning breakfast. there is also hot tea as well 😋😋
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
