Leftover Bhindi Fry Fritters Recipe

Leftover bhindi fry fritters are a delicious and creative way to use up leftover bhindi fry. Bhindi fry is a popular Indian dish made with okra that is coated in a spiced chickpea flour batter and deep-fried until crispy. To make leftover bhindi fry fritters, simply chop the leftover bhindi fry into small pieces, mix it with a batter made from chickpea flour, spices, and water, and deep-fry until golden and crispy. These fritters make a great snack or appetizer and can be served with chutney or ketchup.

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Vegdiet
15minsPrep
25minsCook
15m.Prep
25m.Cook
Leftover Bhindi Fry Fritters
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ingredients serve

Ingredients for Leftover Bhindi Fry Fritters Recipe

  • as required Leftover Bhindi Fry
  • 0.17 cup Chickpea Flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • as per your need Water
  • as required Oil For Frying

Directions: Leftover Bhindi Fry Fritters Recipe

Cooking Directions

  • STEP 1.Chop the leftover bhindi fry into small pieces.
  • STEP 2.In a bowl, combine chickpea flour, salt, turmeric, red chili powder, and water to make a thick batter.
  • STEP 3.Add the chopped bhindi fry to the batter and mix well to coat the pieces.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Drop spoonfuls of the bhindi fry batter into the hot oil and fry until golden and crispy.
  • STEP 6.Remove the fritters from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the leftover bhindi fry fritters hot with chutney or ketchup.

Cooking Tips

  • Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
  • You can add additional spices or herbs to the batter for extra flavor.
  • Serve the fritters immediately after frying for the best taste and texture.

Storage and Serving

  • Leftover bhindi fry fritters can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven or toaster oven until warmed through and crispy.
  • Serve the fritters as a snack or appetizer with chutney or ketchup.
Nutrition
value
1151
calories per serving
128 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp