Lauki Kofta Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Squeeze out the excess water from the grated bottle gourd.
• STEP 2.In a mixing bowl, combine the grated bottle gourd, gram flour, red chili powder, turmeric powder, garam masala, salt, and chopped coriander leaves.
• STEP 3.Mix well to form a thick mixture. Shape the mixture into small round koftas.
• STEP 4.Heat oil in a deep pan and deep-fry the koftas until golden brown. Drain on a paper towel to remove excess oil.
• STEP 5.In a separate pan, heat oil and add cumin seeds. Once the seeds crackle, add finely chopped onions and sauté until golden brown.
• STEP 6.Add ginger-garlic paste and sauté for a minute. Then add tomato puree, red chili powder, turmeric powder, garam masala, and salt.
• STEP 7.Cook the gravy until the oil separates from the masala. Add water to adjust the consistency of the gravy.
• STEP 8.Add the fried koftas to the gravy and simmer for 5-7 minutes.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the koftas from becoming soggy.
• You can add grated paneer or mashed potatoes to the kofta mixture for added flavor and texture.
• For a healthier version, you can also bake the koftas instead of deep-frying them.

Storage and Serving

• Lauki kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a microwave or on a stovetop before serving.
• Serve the lauki kofta with steamed rice, jeera rice, or roti for a complete meal.