Name: Lauki Koftas Recipe
Total time: 26 min
Yield: 8
Cuisine: Indian

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A dish that even the kids will enjoy without realizing its lauki!.

How to make Lauki Koftas Recipe

Prerna Sharma

Crawler

Indian

<p>A dish that even the kids will enjoy without realizing its lauki!.</p>

lauki medium sized [bottle gourds

Salt

turmeric powder

kashmiri red chilli powder

besan for binding

onion finely chopped

ginger Garlic + Green Chilly Paste

tomato Boiled and Pureed large sized

dhania [coriander] powder

Garam Masala

jeera [cumin] powder

Pav bhaji masala

cream

coriander for garnishing

Peel and grate lauki.  add a little salt so that lauki loses water.  drain excess water.  now add besan,  red chilly powder (1/2 tsp),  haldi (1/2 tsp) and just a bit salt and combine all ingredients.  make lemon sized balls with soft hands and deep fry dem on medium heat so that koftas cook from inside.  strain and keep aside

step 1

In a kadhai add 3 tsp canola oil.  add onions and fry till they turn light brown in color.  you are looking for light caramelisation of onions so that they exude sweetness.  

step 2

Add ginger garlic green chilly paster and fry until the raw taste goes

step 3

Add tomato puree and remaining seasoning ingredients and mix them on medium heat.  cook until tge paste leaves oil.  that is when you know that the rawness of tomato has gone. 

step 4

Add litlle by little water and keep mixing in the gravy.  you can prepare the gravy as per your preference.  i added little water and kept it latpata

step 5

Add cream and coriander and mix well.  chrck for salt.  since you have already added salt in the koftas you should little salt in the gravy so that it does not give a strong taste

step 6

To serve place koftas in a dish and pour gravy over

step 7

step 8

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Lauki koftas Recipe

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