Name: Lauki Koftas In Gravy (dudhi Koftas) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Lauki koftas in gravy (Dudhi Koftas) is a delicious Indian recipe served as a Side-Dish.

How to make Lauki Koftas In Gravy (dudhi Koftas) Recipe

Sify Bawarchi

Crawler

Indian

<p>Lauki koftas in gravy (Dudhi Koftas) is a delicious Indian recipe served as a Side-Dish.</p>

For the kofta

small lauki

besan

dhaniya jeera powder

Green chillies Finely chopped

Salt

Oil for deep fry

For the gravy

curd

Onions

tomatoes, finely chopped

Ginger garlic paste

coconut Grated

A small tamarind

garam masala

red chilli powder

step 1

step 2

step 3

 Mix the besan, lauki, dhaniya-jeera powder and salt by adding a little water to make the dough. (Water kept aside from the squeezed lauki can be used) 

step 4

 Prepare small balls and deep fry till golden brown and keep aside. 

step 5

 Make a hole in the kofta with a fork. (Care must be taken to ensure that they should not break). 

step 6

step 7

 Grind the coconut along with the tamarind into a fine paste and keep aside. 

step 8

 Fry the onion and tomatoes in a kadai with 1 tbsp oil till onions are golden brown. 

step 9

 Add the ginger garlic paste, the coconut tamarind paste and the water from the squeezed lauki and bring it to boil till the mixture starts becoming a little thick. 

step 10

 Once, it starts boiling, add garam masala and red chilli powder and salt and then drop the koftas in it. 

step 11

 Once, this starts boiling, wait for 2-3 minutes. 

step 12

step 13

Bawarchi