Name: Lauki Ka Kofta Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

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It is a traditional recipe of uttar pradesh and north india.

How to make Lauki Ka Kofta Recipe

Kritika Singh

Crawler

Indian

<p>It is a traditional recipe of uttar pradesh and north india.</p>

For koftas

Lauki

Onions

haldi tspn

chilli powder tspn

pepper powder tspn

Garam masala tspn

Gram flour tspn

For gravy

Bay leaf

Red chillies

cumin seeds tspn

Onion ginger garlic puree

Tomato Puree

Chopped Onions

Salt

Dhaniya powder tspn

Water

step 1

step 2

Add gram flour,  salt,  pepper powder to the mixture

step 3

step 4

Make balls with the mixture and deep fry them

step 5

Deep fry till they become golden brown.  keep them aside. 

step 6

Now in a mixer grinder,  grind onions,  ginger and garlic to form a fine paste

step 7

Heat oil,  add cumin seeds,  bay leaf,  red chillies and saute

step 8

Once they crackle,  add chopped onions.  cook till they become translucent

step 9

Meanwhile,  prepare mixture of masala by adding haldi,  chilli powder,  dhaniya powder,  garam masala,  pepper powder and little water.  

step 10

Add the masala to the cooked onions and cook for 5 min

step 11

step 12

Now the grinded onions-ginger garlic puree and mix well

step 13

step 14

When the masala is reduced and color changes add salt

step 15

step 16

Slowly add the fried koftas,  allow them for one boil by covering.  then switch off the flame

step 17

step 18

Better Butter

Lauki ka kofta

Lauki Ka Kofta

Lauki Kofta

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Lauki kofta

Lauki koftas

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Lauki ka kofta Recipe

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