Name: Restaurant Style Lauki Kofta Curry Recipe
Yield: 4
Cuisine: Russian

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How to make Restaurant Style Lauki Kofta Curry Recipe

Sneha Satish Tiwari

Crawler

Russian

<p>Delicious nutritious for lunch, dinner.</p>

Grated Lauki

Chopped onion medium

Ginger garlic paste

tomato puree medium

Beaten yogurt

turmeric Powder

coriander powder

Garam Masala

Kitchen king masala

Salt

chilli tsp

Chaat masala

Kashmiri red chilli powder

besan

Chopped green chilli

fenugreek leaves

Crushed Whole spices

First of all take a mixing bowl and add grated lauki, besan, chaat masala, some salt, chilli flakes and mix properly without water. Then fry the dumplings of this mixture into hot oil on low-medium flame. Take out dumplings and keep a side.

step 1

Now take a kadhai and add 1/4 cup of oil and add crushed whole spices, garam masala, chopped onions, ginger-garlic paste & green chillies.. Saute for 3-4 minutes on low medium-low flame...

step 2

Now add all spices and add few drops of water and stir on medium flame for 2 minutes.

step 3

Now add tomato puree and then yogurt. Stir continue on medium-high flame for 3-4 minutes..

step 4

Now add some water (according to your consistency) and simmer for 4-5 minutes... Now add lauki dumplings and add fenugreek leaves.. Simmer for 2 minutes on low flame..

step 5

Garnish with chopped coriander leaves... Serve with chapaati.

step 6

Better Butter