Name: Lauki Kofta Recipe
Total time: 20 min
Yield: 1
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Sidharth Malhotra And Kiara Advani Wedding Menu A Grand Feast

Valentine's Day 2023: Pooja Dhingra's Jam Thumbprint Cookies

Eat Healthier With These Air Fryer Hacks For Indian Snacks 

Punugulu: The Fried Cousin Of Paniyaram. Ever Tried?

Here's Why Indians Prefer Eating With Hands 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lauki kofta made with onion and tomato curry, served with rice. 

How to make Lauki Kofta Recipe

Priya Kaul

Crawler

Punjabi

<p>Lauki kofta made with onion and tomato curry, served with rice. </p>

Medium size lauki

Medium size onion

Small tomatoes

Red chili powder

Turmeric powder

Fresh chopped ginger

Garam Masala

Water

Salt

Gram flour

Peel off the skin of bottle gourd. Grate it and squeeze out the excess water. Meanwhile chop onions and tomatoes.

step 1

Heat oil in a pan on medium to high flame. Put red chili powder(teaspoon), garam masala(teaspoon), gram flour and salt in grated bottle gourd, mix well. Make small balls out of it

step 2

Put them in hot oil and turn the flame on a little more than medium  flame. Fry until brown in color on both sides.

step 3

Heat teaspoon oil in a pan on medium flame and put chopped onions in it. Cook it until brown in color. Once onions are cooked, put tomatoes and cook them well also.

step 4

Then put all the leftover spices in cooked paste and roast them well for minute. Pour water over it and let boils come.

step 5

Put fried balls in gravy and keep the heat on medium flame. Turn off the flame when gravy thickens.

step 6

BonGong

Lauki Kofta

टेस्टी लौकी कोफ्ता बनाने की बहुत ही आसान रेसिपी| Lauki Kofta recipe in Hindi  Dudhi Kofta recipe by Sonia Barton

लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry by Nisha Madhulika