Lauki koftas infused with methi Recipe

Ingredients for Lauki koftas infused with methi Recipe

• 125 gram Lauki
• 50 gram besan
• 25 gram methi leaves dried or kasoori methi
• 0.13 teaspoon Ajwain
• 1/4 pinch Heeng
• 7.50 gram peas frozen or fresh
• 1/2 onion medium sized
• 1 tomato red
• 1/4 teaspoon ginger garlic paste
• 1/4 tablespoon Degi mirch
• 1/4 teaspoon Turmeric
• 1/4 teaspoon Kitchen king masala
• 1/4 tablespoon cumin
• 1/4 Bay leaf
• As required Salt
• 5 gram coriander leaves
• 62.50 milliliter Vegetable Oil For Frying
• 1/2 tablespoon Vegetable oil for sauteeing the gravy