Name: Shahi Lauki Koftas Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Shahi Lauki Koftas is a delicious Indian recipe served as a Curries.

How to make Shahi Lauki Koftas Recipe

Mrs. Saraswathi

Crawler

Indian

<p>Shahi Lauki Koftas is a delicious Indian recipe served as a Curries.</p>

For the Koftas

Lauki

Besan

green chillies

Cashewnuts

Raisins

whole black pepper corns

Salt

Oil for frying the koftas

For the Gravy

medium size Onion

Tomatoes pureed

small Ginger

cloves Garlic

red Chilli powder

Dhania powder

Jeera

Haldi

Hing

Water

For Garnishing

Cream

A few Coriander leaves

To make the koftas: Grate the laukis and add the rest of the ingredients to make a paste. Make small balls and fry the koftas until golden brown. Grind the onion, ginger and garlic to make a paste. In a pan, heat the oil, add above paste and fry until golden brown. 

step 1

Add the chilli, dhania powder, jeera, haldi, hing and fry for 1 minute. 

step 2

Add the tomato puree along with the salt. Cover and let it cook for 5 mins on medium heat. 

step 3

Now add the 2 cups of water and bring it to boil. 

step 4

Finally, add the fried koftas and let it cook on low heat for 5 mins. 

step 5

 For the final garnish, pour the cream over the koftas and sprinkle chopped coriander leaves. Enjoy the shahi koftas.

step 6

Bawarchi