Name: Lauki Kofta Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

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Ghanto ka kaam minto mein (hours work in minutes).

How to make Lauki Kofta Recipe

Neelam Pandey Joshi

Crawler

Indian

<p>Ghanto ka kaam minto mein (hours work in minutes).</p>

lauki grated

besan

Lal mirch powder

haldi powder

namak

water for gravy

dahi for gravy

tomatoes big

onions big

garlic buds

oil for frying and tadka

Jeera

hing

Wash and grate the lauki and squeeze to get rid of any water.  hang in a muslin cloth for a few minutes. 

step 1

Take a blender add tomatoes,  garlic and onions.  make a fine paste. 

step 2

Take a wide bowl add in the grated lauki and half of all the dry masalas and make a thick batter. 

step 3

Take a wok,  add sufficient oil for frying the koftas till it turns golden. 

step 4

In another wok add oil.  when it heats up add jeera and hing. 

step 5

Add paste from blender and add remaining half dry masala and let it cook. 

step 6

When it becomes slightly thick add dahi in it.  add kofta before half an hour of having it. 

step 7

step 8

Better Butter

Lauki kofta

Lauki Kofta

टेस्टी लौकी कोफ्ता बनाने की बहुत ही आसान रेसिपी| Lauki Kofta recipe in Hindi  Dudhi Kofta recipe by Sonia Barton

लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry by Nisha Madhulika