A common dish with the difference in preparation and spices.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Peel off the bottle guard
Grate it using a grater and eliminate the water content in it
Mix the onion, green chillies, cumin, pepper, red chilli powder, garam masala and ajwain seeds.
Add 3 tablespoons of gram flour and salt to use for binding the contents
Prepare small balls of the prepared mixture
Cook these balls for few minutes in deep frying pan and oil.
Take out the balls on some napkins to eliminate some oil by absorbing.
1 take a hot oil pan, add cumin, onion paste, green chillies, tomatoes paste, salt, kashmiri red chilli powder, ginger garlic paste, garam masala and fry for a few minutes
Then add the balls after 15 minutes of cooking, let the kofta absorb some curry in it
The lauki kofta is ready, serve with some fresh corriander leaves.