Name: Lauki Kofta Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Lauki Kofta Curry is a delicious Indian recipe served as a Side-Dish.

How to make Lauki Kofta Curry Recipe

Rani

Crawler

Indian

<p>Lauki Kofta Curry is a delicious Indian recipe served as a Side-Dish.</p>

For Koftas

Peel the gourd, remove the core and coarsely grate the flesh

grated Lauki firmly packed

Salt

green chillies , finely chopped

ginger minced

Besan to bind

oil to fry

For gravy

onion one and a half finely sliced

ginger garlic paste

chilli powder tsp

turmeric powder

tomatoes one and a half

Garam Masala powder

fresh cream or Malai to garnish

step 1

 Add salt to Lauki and keep aside for 10 minutes. 

step 2

step 3

 Add chillies, ginger and enough besan to bind. 

step 4

 Shape into lime size balls and deep fry in moderately hot oil (take care to ensure that Koftas are not raw in the centre). 

step 5

step 6

 Heat oil and fry onions till dark brown. 

step 7

step 8

step 9

step 10

 Add tomatoes and fry till oil separates. 

step 11

step 12

 Cool the mixture and grind to a paste, using the Lauki juice. 

step 13

 Add water if necessary to form a creamy gravy. 

step 14

 Add salt. (The Lauki juice is salted .So taste and add salt only if needed) 

step 15

 Just before serving, simmer the gravy for 5 minutes and pour over the Koftas. 

step 16

step 17

Bawarchi