STEP 1.First take a bowl add besan salt turmeric powder coriander powder cumin powder red chilli powder and mix well
STEP 2.Now add ginger garlic green chilli sugar and curd and mix well
STEP 3.Now add water in to 3-4 batches and mix well now make a lump free batter and keep it side
STEP 4.Now heat the pen add oil then add crushed peanut then add cumin and sesmee seeds and mix well
STEP 5.Now add the besan batter and coriander leaves & stir continuously until mixture removes the pen and make the lump free dough
STEP 6.Now transfer the mixture in the gress tin now cool down the mixture atleast half an hour
STEP 7.Now cut the pieces of the mixture and heat the oil and deep fry the all wadi and serve hot 🔥
Nutrition value
171
calories per serving
6 g Fat9 g Protein20 g Carbs7 g FiberOther
Current Totals
6 g Fat
9 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
2312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment