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Kothimbir vadi Recipe

Recipe By Anuradha Harwani

This is mharashrtrian traditional recipe and its totally outstanding recipe

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21minstotal
21m.total
Kothimbir vadi
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Ingredients for Kothimbir vadi Recipe

  • 1/5 cup Besan
  • 0.40 cup water
  • 1/10 tsp Red chilli powder
  • 1/20 tsp Turmeric powder
  • 1/10 tsp Coriander powder
  • 1/10 tsp Cumin powder
  • 1/5 tsp Cumin seeds
  • 1/5 tbsp Peanut crushed
  • 0.40 cup Coriander leaves fine chopped
  • 0.60 tsp Sesmee seeds
  • As Required salt as per taste
  • 1/5 tsp Ginger paste
  • 1/5 tbsp Curd
  • 1 g arlic fine chopped
  • 0.60 g reen chillies fine chopped
  • 1/5 tsp Sugar
  • 0.40 tsp Lime juice
  • 0.60 tsp Oil
  • As Required oil as per required

Directions: Kothimbir Vadi Recipe

  • STEP 1.First take a bowl add besan salt turmeric powder coriander powder cumin powder red chilli powder and mix well
  • STEP 2.Now add ginger garlic green chilli sugar and curd and mix well
  • STEP 3.Now add water in to 3-4 batches and mix well now make a lump free batter and keep it side
  • STEP 4.Now heat the pen add oil then add crushed peanut then add cumin and sesmee seeds and mix well
  • STEP 5.Now add the besan batter and coriander leaves & stir continuously until mixture removes the pen and make the lump free dough
  • STEP 6.Now transfer the mixture in the gress tin now cool down the mixture atleast half an hour
  • STEP 7.Now cut the pieces of the mixture and heat the oil and deep fry the all wadi and serve hot 🔥
Nutrition
value
171
calories per serving
6 g Fat9 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    2312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    144mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani